Cocktails
Summer Sour
If you tell me summer… I answer you Summer Sour! Try out a new take on a Whiskey Sour with this Black Barrel and fresh strawberry delight.
Ingredients
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50 ml Jameson Black Barrel
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20 ml Strawberry Syrup
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25 ml Lemon Juice
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1 Egg White
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1 Piece Edible Flower
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Ice Cubes
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1⅔ Parts Jameson Black Barrel
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⅔ Parts Strawberry Syrup
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⅚ Parts Lemon Juice
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Part Egg White
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1 Piece Edible Flower
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Ice Cubes
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Gluten
Free
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Rocks Glass
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Jigger
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Juicer
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Shaker
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Strainer
How to make
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Add all ingredients to a shake and ‘dry shake’ without ice.
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Add ice cubes into the shaker and shake well.
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Pour into a chilled glass.
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Add fresh edible flowers as a beautiful, summer garnish.
1. Rinse the berries clean, pull out the stems and slice the strawberries into smaller pieces. Place the strawberries in a medium saucepan.
2. Cover with water and bring to a boil. Reduce to a medium simmer and let the strawberries cook for about 20 minutes. Skim any foam that rises to the top.
3. Strain the strawberry liquid through a strainer into another clean pot separating the solid berries from the liquid.
4. Add 2 cups of sugar to the strawberry liquid. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup. Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any additional foam that rises to the top.
5. Remove from heat and allow to cool completely.
6. Pour into a glass container, seal, and refrigerate. The syrup should last for several weeks.
About this Cocktail
Learn how to create your own delicious fresh strawberry syrup and see how it balances perfectly with the fresh lime and the smooth notes of the Jameson Black Barrel. Add in some edible flowers and you have the best cocktail for a perfect summer aperitif. Try this twist on a classic whiskey sour recipe. A perfect summer drink, with homemade strawberry syrup and Jameson Black Barrel.