What is the best whiskey for whiskey sour?

A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour.

What is the difference between a whiskey sour and old-fashioned?

Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t.

Is a whiskey sour served over ice?

A whiskey sour should not be drunk with ice. This will only dilute the flavour as it melts, and your last sip should be just as good as your first! Ice should only be used to mix the cocktail using a cocktail shaker.

Why does whiskey sour have egg?

Egg white tames the sour flavour and gives the cocktail a richer, smoother texture.

Can you make a whiskey sour without egg white?

Of course! You can still make a delicious whiskey sour without egg white. Aquafaba (chickpea water) is a popular substitute for egg whites in whiskey sours.

2 Glasses of Whiskey Sour Cocktail with Jameson Black Barrel Bottle

Cocktail Recipes

Jameson Whiskey Sour Cocktail

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Looking for a cocktail that’s perfectly balanced—sweet, sour, and just strong enough? The Whiskey Sour cocktail is one of the go-to classic whiskey cocktails. Whether you’re mixing it up for happy hour or just craving something fresh and citrusy, the Jameson Whiskey Sour delivers smooth flavor with a vibrant kick.

This whiskey sour drink has been a bar staple for over a century, and with Jameson Black Barrel, it takes on a smooth, slightly spicy character you’ll love. Whether you like yours shaken with egg white for a creamy finish or just straight up, this whiskey sour cocktail recipe is easy and always satisfying.

What do you need

Ingredients

50 Ice Cubes
50 ml Jameson Black Barrel
25 ml Lemon Juice
15 ml Simple Syrup
1 Egg White
3 Dashes Angostura Bitters
1 Lemon Twist

50 Ice Cubes
1⅔ Parts Jameson Black Barrel
⅚ Parts Lemon Juice
½ Parts Simple Syrup
Part Egg White
3 Dashes Angostura Bitters
1 Lemon Twist

Step-by-step

How to make

Wondering how to make a whiskey sour? Here’s a step-by-step guide:
Fill a shaker with ice.
Add Jameson Black Barrel, lemon juice, simple syrup, egg white, and Angostura bitters.
Shake until the shaker feels cold (about 20 seconds) and strain into a chilled rocks glass. Garnish with a lemon twist and serve.
Want it extra foamy? Use a reverse dry shake (shake with ice first, then again without).

About this Cocktail

What makes the whiskey sour a classic? We think it’s the perfect combination of flavors. A sour is a type of cocktail that includes an acid (like lemon or lime juice) along with something sweet – flavors that, when added to a complex whiskey, balance each other perfectly.

Smooth Jameson Black Barrel, with its rich, intense flavor, provides the perfect base for this creamy, frothy drink. You can adjust the levels of sweetness, acidity, and whiskey to suit your taste. The bitters add spice and the egg white creates a creamy texture and the signature foam on top. If you don’t want egg white in your whiskey sour, feel free to omit it or substitute with the same amount of aquafaba (chickpea water). We recommend serving without ice so you can enjoy every sip.

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Whiskey Sour FAQs

What is a 3-2-1 Whiskey Sour?

It’s a simplified ratio: 3 parts whiskey, 2 parts lemon juice, 1 part simple syrup. Tweak to taste!

What is an Old Fashioned vs. Whiskey Sour?

An Old Fashioned is richer and spirit-forward with sugar and bitters, while a whiskey sour is citrusy, lighter, and shaken.

What is the formula for a sour cocktail?

The classic formula for a sour cocktail is a 2:1:1 ratio—2 parts spirit, 1 part sour, and 1 part sweet. For a Jameson Whiskey Sour, that looks like 1⅔ parts Jameson Black Barrel, ⅚ parts fresh lemon juice, and ½ part simple syrup. Add 1 part egg white for a smooth, frothy texture, 3 dashes of Angostura bitters for depth, and garnish with a lemon twist. Shake it all with plenty of ice, and you’ve got a perfectly balanced whiskey sour cocktail.

How to prepare a whiskey sour cocktail?

Combine Jameson, lemon juice, and syrup in a shaker. Shake with (or without) egg white, strain into a glass, garnish, and enjoy.

How to shake a whiskey sour?

Use a dry shake if using egg white, then shake with ice. For best results, shake hard to emulsify the egg.

Should I add a raw egg white?

It’s optional! Egg white adds texture and a frothy top, but if you’re concerned, use pasteurized egg whites or skip it.

What kind of whiskey should I use?

Jameson Black Barrel is perfect for a smooth, balanced flavor. You can also try bourbons or rye for a stronger edge.

What’s a sour cocktail?

It’s a family of drinks that includes spirit, citrus juice, and sweetener—whiskey sour is one of the most iconic.

How many calories in a whiskey sour?

A standard whiskey sour has about 160–190 calories, depending on sugar and whether you include egg white.

What does a whiskey sour taste like?

It’s a smooth mix of sweet and tart with the warmth of whiskey and, if added, a creamy frothy finish from egg white.

Cocktails

If You Like This Classic

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If you love our whiskey sour, we recommend trying our classic old fashioned recipe, or any of our seasonal twists on a whiskey sour for a different take on sweet and sour. If you’re a fan of classic whiskey cocktails, check out our collection.