Drink recipe

An afternoon tea the Queen would write home about.

  • Ice Cubes
  • 35 ml Jameson Original BUY NOW
  • 20 ml Lemon Juice
  • Mint
  • 120 ml Raspberry Iced Tea
Units
  1. To Make Raspberry Iced-Tea: Add 800ml water, 100g Raspberries (fresh or frozen), 80g Sugar, 3 Tea Bags (We like black breakfast tea but you can experiment with your favourite tea at home).
  2. Add water, sugar and raspberries to a pan and bring to a boil.
  3. Remove from the heat and add the tea bags. Allow to steep for 4-5 minutes.
  4. Strain everything through a sieve and allow to cool.
  5. Bottle  and refrigerate.
  6. Now, add all ingredients to a highball glass filled with ice and stir gently.
  7. Garnish with a mint sprig/ lemon slice or zest/ skewered raspberries -  whatever you have at hand really.

Fruity, zesty and berry berry delicious, this cocktail is a firm fridge favourite. At the ready for when friends pop by unannounced.


Rate This Drink


Ingredients

  • Ice Cubes
  • 35 ml Jameson Original BUY NOW
  • 20 ml Lemon Juice
  • Mint
  • 120 ml Raspberry Iced Tea
Units

How To Make

  1. To Make Raspberry Iced-Tea: Add 800ml water, 100g Raspberries (fresh or frozen), 80g Sugar, 3 Tea Bags (We like black breakfast tea but you can experiment with your favourite tea at home).
  2. Add water, sugar and raspberries to a pan and bring to a boil.
  3. Remove from the heat and add the tea bags. Allow to steep for 4-5 minutes.
  4. Strain everything through a sieve and allow to cool.
  5. Bottle  and refrigerate.
  6. Now, add all ingredients to a highball glass filled with ice and stir gently.
  7. Garnish with a mint sprig/ lemon slice or zest/ skewered raspberries -  whatever you have at hand really.

About This Drink

Fruity, zesty and berry berry delicious, this cocktail is a firm fridge favourite. At the ready for when friends pop by unannounced.


Rate This Drink


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