Drink recipe

The Balsa Wood

This is for the 'Bold' crew. Lovers of strong tastes and cheeky combos. Not for the feint hearted but we reckon you've got this. An extravagant combination, packed with flavour.

  • 10 ml Balsamic Syrup
  • Ice Cubes
  • 60 ml Jameson Stout Edition
  • 2 Dashes Orange Bitters
  • Orange Zest
Units
  1. Add all ingredients to a rocks glass filled with ice and stir to chill.
  2. Express the oils from the orange zest and garnish the cocktail with the zest.
  3. To make a balsamic reduction: Add 250ml balsamic vinegar and 250g demerara sugar to a saucepan.
  4. Simmer for 5 minutes on a medium heat. Allow to cool, bottle and refrigerate.

Easy to make and even easier to savour.



Ingredients

  • 10 ml Balsamic Syrup
  • Ice Cubes
  • 60 ml Jameson Stout Edition
  • 2 Dashes Orange Bitters
  • Orange Zest
Units

How To Make

  1. Add all ingredients to a rocks glass filled with ice and stir to chill.
  2. Express the oils from the orange zest and garnish the cocktail with the zest.
  3. To make a balsamic reduction: Add 250ml balsamic vinegar and 250g demerara sugar to a saucepan.
  4. Simmer for 5 minutes on a medium heat. Allow to cool, bottle and refrigerate.

About This Drink

Easy to make and even easier to savour.



newsletter

drinks-platform-home_ecrm_newsletter_success_title

drinks-platform-home_ecrm_newsletter_success_text

drinks-platform-home_ecrm_newsletter_success_cta

drinks-platform-home_ecrm_newsletter_fail_text