Drink recipe

A berry good cocktail if we do say so ourselves. Balanced, sweet with a herby treat. It's got a finish you won't want to miss.

  • 15 ml Amaro
  • 1 Dash Angostura Bitters
  • 5 ml Honey Syrup
  • Ice Cubes
  • 50 ml Jameson IPA Edition BUY NOW
  • 1 Sprig Rosemary
Units
  1. Make Honey Syrup: Add 250ml boiling water to 500g of honey and stir well, bottle and refrigerate.
  2. Stir all ingredients with ice in a mixing glass or one tin from your cocktail shaker until chilled.
  3. Strain over fresh ice or a single large ice cube in a rocks glass.
  4. Garnish with a rosemary sprig.

Created by Sofia Garbowska of Brush Barber Shop in Łódź. This cocktail is a truly international collab. Mixing the best of Poland and Ireland together in one delicious drink.



Ingredients

  • 15 ml Amaro
  • 1 Dash Angostura Bitters
  • 5 ml Honey Syrup
  • Ice Cubes
  • 50 ml Jameson IPA Edition BUY NOW
  • 1 Sprig Rosemary
Units

How To Make

  1. Make Honey Syrup: Add 250ml boiling water to 500g of honey and stir well, bottle and refrigerate.
  2. Stir all ingredients with ice in a mixing glass or one tin from your cocktail shaker until chilled.
  3. Strain over fresh ice or a single large ice cube in a rocks glass.
  4. Garnish with a rosemary sprig.

About This Drink

Created by Sofia Garbowska of Brush Barber Shop in Łódź. This cocktail is a truly international collab. Mixing the best of Poland and Ireland together in one delicious drink.



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