Drink recipe
A berry good cocktail if we do say so ourselves. Balanced, sweet with a herby treat. It's got a finish you won't want to miss.
- 15 ml Amaro
- 1 Dash Angostura Bitters
- 5 ml Honey Syrup
- Ice Cubes
- 50 ml Jameson IPA Edition BUY NOW
- 1 Sprig Rosemary
- ½ Part Amaro
- 1 Dash Angostura Bitters
- ⅙ Part Honey Syrup
- Ice Cubes
- 1⅔ Parts Jameson IPA Edition BUY NOW
- 1 Sprig Rosemary
Units
- Make Honey Syrup: Add 250ml boiling water to 500g of honey and stir well, bottle and refrigerate.
- Stir all ingredients with ice in a mixing glass or one tin from your cocktail shaker until chilled.
- Strain over fresh ice or a single large ice cube in a rocks glass.
- Garnish with a rosemary sprig.
Created by Sofia Garbowska of Brush Barber Shop in Łódź. This cocktail is a truly international collab. Mixing the best of Poland and Ireland together in one delicious drink.
Rate This Drink
Ingredients
- 15 ml Amaro
- 1 Dash Angostura Bitters
- 5 ml Honey Syrup
- Ice Cubes
- 50 ml Jameson IPA Edition BUY NOW
- 1 Sprig Rosemary
- ½ Part Amaro
- 1 Dash Angostura Bitters
- ⅙ Part Honey Syrup
- Ice Cubes
- 1⅔ Parts Jameson IPA Edition BUY NOW
- 1 Sprig Rosemary
Units
How To Make
- Make Honey Syrup: Add 250ml boiling water to 500g of honey and stir well, bottle and refrigerate.
- Stir all ingredients with ice in a mixing glass or one tin from your cocktail shaker until chilled.
- Strain over fresh ice or a single large ice cube in a rocks glass.
- Garnish with a rosemary sprig.
About This Drink
Created by Sofia Garbowska of Brush Barber Shop in Łódź. This cocktail is a truly international collab. Mixing the best of Poland and Ireland together in one delicious drink.
Rate This Drink
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