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Cocktails

Call Me Bubbles

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2.0

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

What do you need

Ingredients

  • 25 ml Jameson Black Barrel
  • 60 ml Champagne
  • 25 ml Rhubarb liqueur
  • 10 ml Lemon Juice
  • Ice Cubes
  • ⅚ Parts Jameson Black Barrel
  • 60 ml Champagne
  • ⅚ Parts Rhubarb liqueur
  • ⅓ Parts Lemon Juice
  • Ice Cubes
Difficulty
Nutrition

  • Vegan

  • Gluten
    Free

Equipment

  • Jigger

  • Juicer

  • Shaker

  • Strainer

Step-by-step

How to make

  1. Add all ingredients except champagne to a cocktail shaker with ice and shake.

  2. Strain into a flute glass and top with champagne.

  3. Garnish with a lemon zest.

TOP TIP

Use prosecco, cava or another sparkling wine to keep your budget down.

About this Cocktail

Crack out the champagne for this deliciously refreshing cocktail, made with Jameson Black Barrel and fizz.

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