This year, we went to great heights to celebrate St. Patrick's Day in the world's highest Irish bar in Nepal. Now, you can bring a little bit of the Himalayan mountains closer to home with this fresh take on a whiskey classic. This mango Hot Toddy is perfect for any occasion, all year round!
- 45ml Jameson
- 250ml Mango juice
- 6 Cardamom pods
- 1 lime
- Pre-heat toddy glasses, by filling with boiling water and leave to one side for 15 mins. Discard water once ready for use.
- Gently heat 250ml (per serve) of mango juice with 2/3 cardamom pods in a pan. Bring to a simmer, not a boil.
- Add all ingredients to the pre-heated toddy glass.
- Garnish with a lime wedge and cardamom 2-3 pods.
Ingredients
- 45ml Jameson
- 250ml Mango juice
- 6 Cardamom pods
- 1 lime
How To Make
- Pre-heat toddy glasses, by filling with boiling water and leave to one side for 15 mins. Discard water once ready for use.
- Gently heat 250ml (per serve) of mango juice with 2/3 cardamom pods in a pan. Bring to a simmer, not a boil.
- Add all ingredients to the pre-heated toddy glass.
- Garnish with a lime wedge and cardamom 2-3 pods.