Cocktails

Himalayan Hot Toddy

Hailing from the world’s highest Irish bar in Nepal. Bringing the Himalayan mountains right to you.

What do you need

Ingredients

  • 6 Whole Cardamon pods
  • Ice Cubes
  • 50 ml Jameson Original
  • 1 Whole Lime
  • 250 ml Mango Juice
  • 6 Whole Cardamon pods
  • Ice Cubes
  • 1⅔ Parts Jameson Original
  • 1 Whole Lime
  • 8⅓ Parts Mango Juice
Step-by-step

How to make

  1. Pre-heat toddy glasses, by filling with boiling water and leave to one side for 15 mins.
  2. Discard water once ready for use.
  3. Gently heat 250ml (per serve) of mango juice with 6 lightly bruised cardamom pods in a saucepan.
  4. Bring to a simmer, not a boil.
  5. Add all ingredients to the pre-heated toddy glass.
  6. Garnish with a lime wedge and cardamom.

About this Cocktail

This fresh take on a whiskey classic was sourced last St. Patrick’s day, when we travelled to the world’s highest Irish bar in Nepal – cultural collaboration at it’s finest. Treat your taste buds to this Nepalese mango ‘Hot Toddy’. Perfect for any time of the year.