Agustin Garcia, Bartender at Bruto Playa Grande in Mar del Plata, Argentina.
A lover of Argentine gastronomy and cocktails, Agustin has been a professional cook and bartender for more than 5 years. His passion lies in working with authentic Argentinian flavours, and incorporates native foods, fruits and drinks into all of his recipes - whether he's cooking a feast or mixing a drink. El General features Argentinian wine and has a smooth taste with a woody & fruity finish with light sour & citric notes.
For anyone travelling to Mar del Plata, make sure to visit Agustin at Bruto Playa Grande where you can enjoy delicious food and drink, with a beautiful ocean view, only metres from the Argentina's best beaches.
- 90 ml. Jameson Black Barrel
- 30 ml. Red wine reduction (Argentinian wine)
- 10ml. Orange liqueur
- Mate herbs
- In a cocktail shaker, combine Jameson Black Barrel, Red Wine reduction, Orange liqueur, and Mate herbs.
- Shake with ice.
- Strain into a small glass of your choosing.
- Garnish with an orange peel twist.
Ingredients
- 90 ml. Jameson Black Barrel
- 30 ml. Red wine reduction (Argentinian wine)
- 10ml. Orange liqueur
- Mate herbs
How To Make
- In a cocktail shaker, combine Jameson Black Barrel, Red Wine reduction, Orange liqueur, and Mate herbs.
- Shake with ice.
- Strain into a small glass of your choosing.
- Garnish with an orange peel twist.
Jameson Black Barrel
Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.