Drink recipe

Stout Edition Irish Coffee

A new innovative take on the the classic Irish Coffee, the coffee and chocolatey flavours of our Stout Edition are the perfect match for the stout and cold brew coffee in this cocktail. A modern classic.

  • 60 ml Cold Brew Coffee
  • Ice Cubes
  • 45 ml Jameson Stout Edition
  • 30 ml Stout Beer
  • 15 ml Vanilla Syrup
Units
  1. Build cocktail in a highball glass filled with ice.
  2. Stir gently and serve.
  3. To Make Vanilla Syrup: Add 250g white sugar, 250ml water and a vanilla pod to a saucepan.
  4. Carefully slice the vanilla pod lengthways first to release the flavour.
  5. A teaspoon/5ml of vanilla extract will also work.
  6. Heat on a medium low heat until sugar dissolves.
  7. Remove from heat and allow to sit for an hour.
  8. Strain out the vanilla pod, bottle and refrigerate.

Capitol Hill bartender Greg Neudorfer is making Irish coffee fancy again! With the long and sweet milk chocolate finish of Jameson Stout Edition, this coffee kicker is equally great for late nights out or over brunch.



Ingredients

  • 60 ml Cold Brew Coffee
  • Ice Cubes
  • 45 ml Jameson Stout Edition
  • 30 ml Stout Beer
  • 15 ml Vanilla Syrup
Units

How To Make

  1. Build cocktail in a highball glass filled with ice.
  2. Stir gently and serve.
  3. To Make Vanilla Syrup: Add 250g white sugar, 250ml water and a vanilla pod to a saucepan.
  4. Carefully slice the vanilla pod lengthways first to release the flavour.
  5. A teaspoon/5ml of vanilla extract will also work.
  6. Heat on a medium low heat until sugar dissolves.
  7. Remove from heat and allow to sit for an hour.
  8. Strain out the vanilla pod, bottle and refrigerate.

About This Drink

Capitol Hill bartender Greg Neudorfer is making Irish coffee fancy again! With the long and sweet milk chocolate finish of Jameson Stout Edition, this coffee kicker is equally great for late nights out or over brunch.



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