Cocktails

All Trick, No Treat

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4.0

A sweet and sour delight. This twist on a sour goes down smooth and the smell of toffee through the house is sure to warm your guests

What do you need

Ingredients

  • 50 ml Jameson Black Barrel
  • 25 ml Caramel Syrup
  • 3 Dashes Chocolate Bitters
  • 1 Whole Egg White
  • 25 ml Lemon Juice
  • 1⅔ Parts Jameson Black Barrel
  • ⅚ Parts Caramel Syrup
  • 3 Dashes Chocolate Bitters
  • 1 Whole Egg White
  • ⅚ Parts Lemon Juice
Difficulty
Nutrition

  • Gluten
    Free

Glassware

  • Coupe Glass

Equipment

  • Jigger

  • Juicer

  • Shaker

  • Strainer

Step-by-step

How to make

  1. Place all ingredients into a cocktail shaker with no ice to emulsify the egg.

  2. Add ice and shake well.

  3. Double strain into a chilled coupe glass.

  4. Garnish with a sprinkling of nutmeg and chocolate.

TOP TIP

Chill your coupe glass in your freezer or simply fill it with ice and water while you make your drink to keep your cocktail nice and cold while you drink it.

About this Cocktail

Created by our very own Bow St.Craft Ambassador Kieran Keane.

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