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Cocktails

Black Barrel Flip

4.0

Black Barrel Flip its a fresh premiumised twist on a Whiksey Sour. Delicious with an extra smooth finish.

What do you need

Ingredients

  • 50 ml Jameson Black Barrel
  • 20 ml Honey Syrup
  • 25 ml Lemon Juice
  • 1 Whole Egg (yolk and white)
  • Nutmeg
  • Ice Cubes
  • 1⅔ Parts Jameson Black Barrel
  • ⅔ Parts Honey Syrup
  • ⅚ Parts Lemon Juice
  • 1 Whole Egg (yolk and white)
  • Nutmeg
  • Ice Cubes
Difficulty
Nutrition

  • Gluten
    Free

Glassware

  • Coupe Glass

Equipment

  • Jigger

  • Bar Spoon

  • Juicer

  • Shaker

  • Strainer

Step-by-step

How to make

  1. Add all ingredients to a cocktail shaker and dry-shake without ice.

  2. Add ice and shake. Strain into a chilled coupe glass.

  3. Garnish with grated nutmeg.

1. Add 250ml water, 500ml honey and 2 cinnamon sticks to a saucepan and simmer on low heat for 5 minutes, stirring occasionally. Stir to dissolve sugar and remove from the heat.
2. Allow to cool, bottle and refrigerate.

TOP TIP

Chill your coupe glass in your freezer or simply fill it with ice and water while you make your drink to keep your cocktail nice and cold while you drink it.

About this Cocktail

Black Barrel is our award winning Irish whiskey, double charred for an extra smoothness. The sweet caramelly whiskey goes beautifully in a nice citrusy whiskey sour. This cocktail is the perfect upgrade on an already excellent cocktail.

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