Drink recipe

Halloween season is the right time for some originality, so why not try this autumn take on an old fashioned?

  • 2 Dashes Aromatic Bitters
  • 60 ml Jameson Black Barrel BUY NOW
  • 10 ml Pumpkin Syrup
Units
  1. To make pumpkin syrup - add 300ml water, 300g demerara sugar, 100g pumpkin purée, 1 cinnamon stick, 3 cloves, 1 star anise to a saucepan on a medium heat, stirring well. Simmer for 5 minutes and remove from heat. Allow to cool, remove spices, bottle and refrigerate.
  2. Pour Jameson Black Barrel, pumpkin syrup and bitters over ice.
  3. Stir and pour into rocks glass.
  4. Garnish with sage leaf.

The smoothness of Jameson Black Barrel combined with pumpkin flavors make for a polished fall favorite. By adding pumkin syrup to this classic bar cocktail, we´re giving it a lovely earthy sweetness and that good old fashioned festive flair.


Rate This Drink


Ingredients

  • 2 Dashes Aromatic Bitters
  • 60 ml Jameson Black Barrel BUY NOW
  • 10 ml Pumpkin Syrup
Units

How To Make

  1. To make pumpkin syrup - add 300ml water, 300g demerara sugar, 100g pumpkin purée, 1 cinnamon stick, 3 cloves, 1 star anise to a saucepan on a medium heat, stirring well. Simmer for 5 minutes and remove from heat. Allow to cool, remove spices, bottle and refrigerate.
  2. Pour Jameson Black Barrel, pumpkin syrup and bitters over ice.
  3. Stir and pour into rocks glass.
  4. Garnish with sage leaf.

About This Drink

The smoothness of Jameson Black Barrel combined with pumpkin flavors make for a polished fall favorite. By adding pumkin syrup to this classic bar cocktail, we´re giving it a lovely earthy sweetness and that good old fashioned festive flair.


Rate This Drink


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