Drink recipe

Refreshingly delicious. This cocktail is made with grapefruit juice, raspberry syrup, and the unmistakable smoothness of Jameson Black Barrel.

  • 10 ml Dry Curacao
  • Edible Flower
  • 60 ml Ginger Beer
  • 25 ml Grapefruit Juice
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • Raspberry
  • 10 ml Raspberry Syrup
Units
  1. To Make Raspberry syrup, add 250g white sugar, 250ml water and 100g raspberries to a saucepan and bring to a boil.
  2. Remove from the heat and allow to cool.
  3. Muddle the raspberries or add mixture to a blender.
  4. Strain through a sieve, bottle and refrigerate.
  5. Combine Jameson Black Barrel, dry çuracao, grapefruit juice, and raspberry syrup in a cocktail shaker and shake with ice.
  6. Strain over ice in a highball glass and top with ginger beer.
  7. Garnish with an edible flower and a raspberry.

Created in Nashville’s 12th South neighborhood by bartender Will Schultz.


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Ingredients

  • 10 ml Dry Curacao
  • Edible Flower
  • 60 ml Ginger Beer
  • 25 ml Grapefruit Juice
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • Raspberry
  • 10 ml Raspberry Syrup
Units

How To Make

  1. To Make Raspberry syrup, add 250g white sugar, 250ml water and 100g raspberries to a saucepan and bring to a boil.
  2. Remove from the heat and allow to cool.
  3. Muddle the raspberries or add mixture to a blender.
  4. Strain through a sieve, bottle and refrigerate.
  5. Combine Jameson Black Barrel, dry çuracao, grapefruit juice, and raspberry syrup in a cocktail shaker and shake with ice.
  6. Strain over ice in a highball glass and top with ginger beer.
  7. Garnish with an edible flower and a raspberry.

About This Drink

Created in Nashville’s 12th South neighborhood by bartender Will Schultz.


Rate This Drink


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