Drink recipe

Classic Whiskey Sour

Sweet, sour and everything delicious. The definitive recipe to an old time classic, the Whiskey Sour.

  • 15 ml Egg White
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 1 Spiral Lemon
  • 25 ml Lemon Juice
  • 15 ml Simple Syrup
  • 3 Dashes Sloe
Units
  1. Fill a shaker with ice, and then add your Jameson Black Barrel, freshly-squeezed lemon juice, sugar syrup, egg white and 3 dashes of Angostura bitters.
  2. Shake and strain into a chilled rocks glass, before garnishing with a lemon twist.

One of the most popular cocktails ever made, the Whiskey Sour combines three main ingredients - Sweet, Sour & Whiskey. However, this twist uses our very own Jameson Black Barrel, which brings the perfect level of smoothness for this creamy, frothy drink.



Ingredients

  • 15 ml Egg White
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 1 Spiral Lemon
  • 25 ml Lemon Juice
  • 15 ml Simple Syrup
  • 3 Dashes Sloe
Units

How To Make

  1. Fill a shaker with ice, and then add your Jameson Black Barrel, freshly-squeezed lemon juice, sugar syrup, egg white and 3 dashes of Angostura bitters.
  2. Shake and strain into a chilled rocks glass, before garnishing with a lemon twist.

About This Drink

One of the most popular cocktails ever made, the Whiskey Sour combines three main ingredients - Sweet, Sour & Whiskey. However, this twist uses our very own Jameson Black Barrel, which brings the perfect level of smoothness for this creamy, frothy drink.



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